Cocktail Parties & Finger Foods

Here is a selection of the finger foods we serve

• Mini beef hamburgers topped with melted gruyere cheese & tomato Kasundi
  
  
• Middle Eastern lamb parcels topped with a Greek yoghurt sauce
  
  
• Pork and Pistachio mushroom tarts fused with a unique pistachio flavour
  
  
• Salmon & asparagus omelette rolls with coriander, crème fraiche
  
  
• Prawn cakes served with a sun dried capsicum mayonnaise
  
  
• Mushroom caps stuffef with onion and Indian spices
  
  
• Pumpkin and risotto cakes topped with mascarpone and shaved parmesan
  
  
• Thai fish cakes served with a sweet chilli sauce
  
  
• Sang Choy Bao pork in a cos lettuce
  
  
• Peking duck wrapped in chinese pancake
  
  
• Italian wood fired pizza's topped with either: potato garlic, proscuitto or eggplant
  
  
• Mini beef pies cooked in Goundrey Shiraz
  
  
• Potato rosti with sugar cured salmon with crème fraiche salsa
  
  
• Green chicken curry pies, chicken cooked in asian spices encased in pastry
  
  
• Grilled lamb cutlets served with a asian compote